DRINKS

A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture.

STARTERS

Starters consist of a wide variety of hot or cold dishes served before the main course of a meal. As part of a formal dinner, they may be preceded by soup and hors d’oeuvres.

MAIN COURSE

The main course is food that is served as the main dish in a multi-course meal. It is often served after the entrée.

AWARENESS

A good menu card to present all the options of dishes present in the restaurant

CONSIDERATION

Customers consider their choices of restaurants. The restaurant venue and ambiance attract customers to visit next time.

DECISION

The services and food served in the restaurant should be decided properly. The staffs should be selected according to the standards.